American Wheat

True top cropping yeast that produces a dry, slightly tart, crisp beer. Low ester profile.

Properties

Laboratory:

Omega

Product ID:

OYL-002

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

American Wheat, Berlin Weiss, Hefeweizen

Average Attenuation:

76 %

Minimum temperature:

14.4°C

Maximum temperature:

23.3°C