London Ale

Highly attenuative with a rich mineral profile. Some fruitiness. Works well for classic British pale ales, bitters, and stouts.

Properties

Laboratory:

Omega

Product ID:

OYL-003

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

English Ales, Bitters, IPAs, Brown Ale

Average Attenuation:

72 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C