West Coast Ale I

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular “house” strain. May yield citrus notes with cooler 60-66°F fermentations.

Properties

Laboratory:

Omega

Product ID:

OYL-004

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale

Attenuation

Average Attenuation:

77 %

Minimum temperature:

15.6°C

Maximum temperature:

22.8°C