Irish Ale

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F

Properties

Laboratory:

Omega

Product ID:

OYL-005

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale

Attenuation

Average Attenuation:

72 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C