British Ale I

Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64°F.

Properties

Laboratory:

Omega

Product ID:

OYL-006

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Pale Ales, Amber, ESB, Brown Ales, Strong Ales

Average Attenuation:

75 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C