British Ale II

A malty and slightly fruity fermentation profile. Highly flocculant — clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Properties

Laboratory:

Omega

Product ID:

OYL-007

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Whitbread Ale, British Ales, Pales, Bitters

Attenuation

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

23.9°C