British Ale III

Top cropping yeast that produces malty beers. Great for English style ales including bitter, pale ale, porter, and brown ale. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Properties

Laboratory:

Omega

Product ID:

OYL-008

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Ringwood Ale, Brown Ales, Bitter, Pale Ale

Attenuation

Average Attenuation:

71 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C