West Coast II

A versatile strain and a good choice for a “House” strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

Properties

Laboratory:

Omega

Product ID:

OYL-009

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

American style Pales, Ambers, Browns, IPAs, American Strong Ale

Attenuation

Average Attenuation:

74 %

Minimum temperature:

15.6°C

Maximum temperature:

22.2°C