Properties
Laboratory:
Omega
Product ID:
OYL-012
Type:
Ale
Form:
Liquid
Flocculation:
High
Best For:
English & American ales including milds, bitters, IPA, porters and English stouts.
Attenuation
Average Attenuation:
69 %
Minimum temperature:
18.3°C
Maximum temperature:
23.9°C
