British Ale VI

Classic British ale profile with good flocculation and malty flavor characteristics. Finishes crisp, clean and fairly dry.

Properties

Laboratory:

Omega

Product ID:

OYL-013

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

British bitters and pale ales.

Average Attenuation:

75 %

Minimum temperature:

17.2°C

Maximum temperature:

23.9°C