British Ale VII

Produces ales with a full malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Properties

Laboratory:

Omega

Product ID:

OYL-014

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English IPA, Bitters, Stouts, Browns

Attenuation

Average Attenuation:

69 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C