Properties
Laboratory:
Omega
Product ID:
OYL-015
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Best For:
Scottish Ale, Scottish Strong Ales, Sweet Stout, Imperial Stout, Barley Wine
Attenuation
Average Attenuation:
73 %
Minimum temperature:
18.3°C
Maximum temperature:
21.1°C
