British Ale VIII

A classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F. A thorough diacetyl rest is recommended after fermentation is complete. This yeast will leave a beer very clear, and will leave some residual sweetness.

Properties

Laboratory:

Omega

Product ID:

OYL-016

Type:

Ale

Form:

Liquid

Flocculation:

Very High

Best For:

English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales

Attenuation

Average Attenuation:

69 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C