Abbey Ale C

From a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Properties

Laboratory:

Omega

Product ID:

OYL-018

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Ales, Abbey Ales, Trappist Ales

Attenuation

Average Attenuation:

76 %

Minimum temperature:

20°C

Maximum temperature:

25.6°C