Belgian Ale D

The best choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.

Properties

Laboratory:

Omega

Product ID:

OYL-019

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Ales, Scottish Strong Ale,Trappist Ales, Dubbels, Trippels

Attenuation

Average Attenuation:

76 %

Minimum temperature:

17.8°C

Maximum temperature:

26.7°C