Belgian Ale R

Great choice for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Properties

Laboratory:

Omega

Product ID:

OYL-020

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Trappist Belgian Ales, Dubbels, Tripels and Specialty ales

Attenuation

Average Attenuation:

78 %

Minimum temperature:

18.3°C

Maximum temperature:

23.9°C