Properties
Laboratory:
Omega
Product ID:
OYL-024
Type:
Ale
Form:
Liquid
Flocculation:
High
Best For:
Belgian Ales, Saisons, Belgian Reds, Belgian Browns, White beers
Attenuation
Average Attenuation:
79 %
Minimum temperature:
18.3°C
Maximum temperature:
25.6°C
