French Saison

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Properties

Laboratory:

Omega

Product ID:

OYL-026

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

French and Belgian Saison or Farmhouse ales

Attenuation

Average Attenuation:

80 %

Minimum temperature:

18.3°C

Maximum temperature:

25°C