Belgian Ale W

Classic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. Makes a great Belgian style “house” strain.

Properties

Laboratory:

Omega

Product ID:

OYL-028

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru

Attenuation

Average Attenuation:

76 %

Minimum temperature:

17.8°C

Maximum temperature:

25.6°C