Belgian Wheat

Produces beers with moderate esters and minimal phenolics. Apple, bubblegum, and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Properties

Laboratory:

Omega

Product ID:

OYL-029

Type:

Wheat

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Wheat, Bavarian Weizen

Attenuation

Average Attenuation:

74 %

Minimum temperature:

17.8°C

Maximum temperature:

23.3°C