East Coast Ale

This strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of West Coast Ale I, but less attenuation, less accentuation of hop bitterness, slightly less flocculation, and a little tartness. Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.

Properties

Laboratory:

Omega

Product ID:

OYL-032

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

American Ales, Golden ales, Blonde Ale, Pale Ale and German Alt styles

Attenuation

Average Attenuation:

73 %

Minimum temperature:

20°C

Maximum temperature:

22.8°C