High Gravity Ale

An English yeast that can ferment up to 25% alcohol. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Properties

Laboratory:

Omega

Product ID:

OYL-036

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Very high gravity beers and barley wine up to 25% alcohol.

Attenuation

Average Attenuation:

85 %

Minimum temperature:

18.3°C

Maximum temperature:

20.6°C