Biere de Garde

Ferments well with low to moderate ester production and subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart.

Properties

Laboratory:

Omega

Product ID:

OYL-039

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Biere de Garde, Saison, Belgian Blonde, Belgian Pale Ale, Belgian Golden Strong

Attenuation

Average Attenuation:

77 %

Minimum temperature:

21.1°C

Maximum temperature:

28.9°C