Kolsch II

An appropriate yeast for light beers such as kölsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced during fermentation will disappear with age and leave a clean, lager-like ale.

Properties

Laboratory:

Omega

Product ID:

OYL-044

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Kolsch, Altbiers, Pale Ales, Blonde and Honey Ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

18.3°C

Maximum temperature:

20.6°C