New Jersey Ale

A flocculent top fermenting ale yeast from a defunct East Coast brewery. It produces a very clean ale.

Properties

Laboratory:

Omega

Product ID:

OYL-045

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

American Ales

Attenuation

Average Attenuation:

75 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C