Belgian Ale O

A Trappist style ale yeast. Produces dry beer with slight acidic finish, but cleaner than OYL-018 and OYL-028. Good choice for high gravity beers, Belgian ales, dubbels and trippels.

Properties

Laboratory:

Omega

Product ID:

OYL-046

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

High gravity beers, Belgian ales, Dubbels, Trippels.

Attenuation

Average Attenuation:

77 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C