British Ale X

This yeast produces a malty, but well-balanced beer. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.

Properties

Laboratory:

Omega

Product ID:

OYL-047

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English pale ales, English brown ales and Mild ales

Average Attenuation:

70 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C