British Ale XI

Top cropping British style ale yeast with a dry finish. Medium to low fruit and fusel alcohol production. This yeast is well suited for pale ales, ambers, porters, and stouts.

Properties

Laboratory:

Omega

Product ID:

OYL-048

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

British ales, pale ales, ambers, porters and stouts.

Attenuation

Average Attenuation:

78 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C