British Ale XII

A great yeast for malty ales. Produces light fruit and ethanol aromas along with soft, nutty flavors. Exhibits a mild malt profile with a neutral finish. Bright beers are easily achieved without any filtration.

Properties

Laboratory:

Omega

Product ID:

OYL-051

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Extra Special, Strong Bitter, Old Ale, Premium Bitter.

Attenuation

Average Attenuation:

70 %

Minimum temperature:

17.8°C

Maximum temperature:

22.2°C