DIPA Ale

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Properties

Laboratory:

Omega

Product ID:

OYL-052

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

IIPA, IPA, American Wheat, Pale Ale, Bitter, West Coast Amber, ESB

Attenuation

Average Attenuation:

76 %

Minimum temperature:

18.3°C

Maximum temperature:

22.2°C