German Lager I

The most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F range. It may also be used for Common beer production with fermentations at 65-68°F. A thorough diacetyl rest is recommended after fermentation is complete.

Properties

Laboratory:

Omega

Product ID:

OYL-106

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

German Marzen, Pilsner, Lagers, Oktoberfest beers.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

7.2°C

Maximum temperature:

20°C