Oktoberfest

Produces rich, full-bodied, malty beers. This strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Properties

Laboratory:

Omega

Product ID:

OYL-107

Type:

Lager

Form:

Liquid

Flocculation:

High

Best For:

Marzen, Oktoberfest, European Lagers, Bocks, Munich Helles

Attenuation

Average Attenuation:

75 %

Minimum temperature:

7.8°C

Maximum temperature:

14.4°C