Pilsner II

From the Czech Republic, this strain will finish dry and malty. The perfect choice for Bohemian-style pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.

Properties

Laboratory:

Omega

Product ID:

OYL-108

Type:

Lager

Form:

Liquid

Flocculation:

High

Best For:

Bohemian and American Pilsner, Bocks, Oktoberfest, Marzen

Attenuation

Average Attenuation:

72 %

Minimum temperature:

10°C

Maximum temperature:

14.4°C