German Lager II

Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.

Properties

Laboratory:

Omega

Product ID:

OYL-109

Type:

Lager

Form:

Liquid

Flocculation:

High

Best For:

German Pilsner, Helles, Oktoberfest, Marzen, Bocks

Average Attenuation:

72 %

Minimum temperature:

10°C

Maximum temperature:

12.8°C