German Bock

This yeast produces a beer that is well balanced between malt and hop character. The malt profile makes it well suited for Bocks, Doppelbocks, and Oktoberfest style beers. Also good for Helles style lager beer.

Properties

Laboratory:

Omega

Product ID:

OYL-111

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners

Attenuation

Average Attenuation:

73 %

Minimum temperature:

8.9°C

Maximum temperature:

12.8°C