Swiss Lager

This yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal.

Properties

Laboratory:

Omega

Product ID:

OYL-112

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Swiss style lager, and high gravity lagers (over 11% ABV)

Average Attenuation:

75 %

Minimum temperature:

10°C

Maximum temperature:

12.8°C