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RECIPES
STYLES

Augustiner Lager

Versatile yeast that produces low sulfur and diacetyl.

Properties

Laboratory: 
Omega 
Product ID: 
OYL-114 
Type: 
Lager 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Vienna Lagers, Helles

Attenuation

Average Attenuation: 
74 %
Minimum temperature: 
11.1°C
Maximum temperature: 
16.7°C