German Lager III

This yeast finishes malty with a slight ester profile. Used in beers such as Oktoberfest, Bock, and Dark Lagers.

Properties

Laboratory:

Omega

Product ID:

OYL-115

Type:

Lager

Form:

Liquid

Flocculation:

Medium

Best For:

Oktoberfest, Marzen, Bock and Dark Lagers.

Average Attenuation:

70 %

Minimum temperature:

10°C

Maximum temperature:

12.8°C