Tropical IPA

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Properties

Laboratory:

Omega

Product ID:

OYL-200

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Sour beers, Belgian Sour Variations

Attenuation

Average Attenuation:

88 %

Minimum temperature:

23.9°C

Maximum temperature:

29.4°C