Brettanomyces Claussenii

Contributes more Brett aroma than flavor. Fruity, pineapple like aroma.

Properties

Laboratory:

Omega

Product ID:

OYL-201

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Sour ales (in secondary)

Attenuation

Average Attenuation:

78 %

Minimum temperature:

29.4°C

Maximum temperature:

37.8°C