Brettanomyces Bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics.

Properties

Laboratory:

Omega

Product ID:

OYL-202

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian sour ales and labics (in secondary)

Average Attenuation:

78 %

Minimum temperature:

29.4°C

Maximum temperature:

37.8°C