C2C American Farmhouse

A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Properties

Laboratory:

Omega

Product ID:

OYL-217

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Saison, Farmhouse Ales

Attenuation

Average Attenuation:

80 %

Minimum temperature:

20°C

Maximum temperature:

26.7°C