All The Bretts

This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

Properties

Laboratory:

Omega

Product ID:

OYL-218

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Lambics and Flanders/Sour Brown ales

Attenuation

Average Attenuation:

88 %

Minimum temperature:

20°C

Maximum temperature:

29.4°C