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RECIPES
STYLES

Saisonstein’s Monster

The first in our line of hybrid strains. This strain is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created by and available exclusively from Omega Yeast. Less phenolic and more fruit character than 026. Exhibits some of the bubble gum character of 027.

Properties

Laboratory: 
Omega 
Product ID: 
OYL-500 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Low

Attenuation

Average Attenuation: 
85 %
Minimum temperature: 
18.3°C
Maximum temperature: 
25.6°C