Pasteur Champagne

High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales.

Properties

Laboratory:

Red Star

Product ID:

Type:

Champagne

Form:

Dry

Flocculation:

Medium

Best For:

Meads, Barleywines, Imperial Stouts and high gravity ales.

Average Attenuation:

75 %

Minimum temperature:

18.3°C

Maximum temperature:

22.8°C