Lalvin RC 212 (Bourgovin)

RC212 recommended for red variety wines and high gravity beers. Alcohol tolerance in the 12-14% range. Low foaming and moderate speed fermenting. Saccharomyces Cerevisiae.

Properties

Laboratory:

Lallemand - Lalvin

Product ID:

RC 212

Type:

Wine

Form:

Dry

Flocculation:

Medium

Best For:

Red wines.

Attenuation

Average Attenuation:

75 %

Minimum temperature:

15°C

Maximum temperature:

30°C