SafAle S-04

Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.

Properties

Laboratory:

Fermentis

Product ID:

S-04

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

English style ales

Average Attenuation:

73 %

Minimum temperature:

15°C

Maximum temperature:

24°C