SafAle T-58

Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.

Properties

Laboratory:

Fermentis

Product ID:

T-58

Type:

Ale

Form:

Dry

Flocculation:

Medium

Best For:

Complex ales

Attenuation

Average Attenuation:

73 %

Minimum temperature:

15.6°C

Maximum temperature:

22.2°C