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Top fermenting yeast that most suitable for amber coloured and dark beers. Fast fermentation with low residual sugar. Formation of fruity esters.

Properties

Laboratory:

Brewferm

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

High

Best For:

American IPA, Dark ales, Witbier

Average Attenuation:

75 %

Minimum temperature:

18°C

Maximum temperature:

25°C