SafAle WB-06

A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers.

Properties

Laboratory:

Fermentis

Product ID:

WB-06

Type:

Wheat

Form:

Dry

Flocculation:

Medium

Best For:

Wheat beers

Attenuation

Average Attenuation:

86 %

Minimum temperature:

15°C

Maximum temperature:

23.9°C